A nice way to flavour up your carrots as a side dish..<\/p>\n
Melt 2 tablespoons of butter in a pot
\nadd about half an onion chopped
\nsalt, pepper & nutmeg to taste
\na pinch of cinnamon
\n3 or 4 large carrots, chopped
\nadd about 1\/4 inch of water, and a bay leaf.
\nonce it’s boiling, about 15 minutes at medium until the carrots are preferred softness, and hopefully water is nearly gone.
\nGrandma added a bunch of sugar.. but I don’t bother..<\/p>\n","protected":false},"excerpt":{"rendered":"
A nice way to flavour up your carrots as a side dish.. Melt 2 tablespoons of butter in a pot add about half an onion chopped salt, pepper & nutmeg to taste a pinch of cinnamon 3 or 4 large … Continue reading