Ingredients<\/p>\n
4 (1\/2-inch-thick) bone-in pork loin chops 1 teaspoon salt<\/p>\n
1\/2 teaspoon pepper<\/p>\n
1\/4 cup butter, softened<\/p>\n
1\/4 cup chopped fresh parsley<\/p>\n
2 tablespoons honey mustard 1 teaspoon chopped fresh sage<\/p>\n
Preparation<\/p>\n
1. Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.<\/p>\n
2. Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.<\/p>\n
3. Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 (1\/2-inch-thick) bone-in pork loin chops 1 teaspoon salt 1\/2 teaspoon pepper 1\/4 cup butter, softened 1\/4 cup chopped fresh parsley 2 tablespoons honey mustard 1 teaspoon chopped fresh sage Preparation 1. Sprinkle chops evenly with salt and pepper, … Continue reading