Can be broccoli,\u00a0 cauliflower,\u00a0\u00a0Asparagus, whatever sauce….<\/p>\n
Butter to pan and melt<\/p>\n
Grate 1 plate of gouda cheese<\/p>\n
1 heaping tbsp cornstarch, stir<\/p>\n
Add 1 cup milk<\/p>\n
Add nutmeg and pepper<\/p>\n
Heat at number 8<\/p>\n
Add 3 caps of lemon juice<\/p>\n
When boils add cheese and stir.<\/p>\n
If too thick add milk<\/p>\n
Add 1 egg yolk stir<\/p>\n","protected":false},"excerpt":{"rendered":"
Can be broccoli,\u00a0 cauliflower,\u00a0\u00a0Asparagus, whatever sauce…. Butter to pan and melt Grate 1 plate of gouda cheese 1 heaping tbsp cornstarch, stir Add 1 cup milk Add nutmeg and pepper Heat at number 8 Add 3 caps of lemon juice … Continue reading