The BEST stewed beef.. from Grandma De Ridder.. We’ve been adding to it, making it a ‘stew’ rather than just beef.. and it’s delicious..<\/p>\n
1 1\/2 lbs. to 2 lbs. stewing beef serves about 3 to 4 small servings.
\nButter \/ OIL in pan.\u00a0Coating the bottom and sides.<\/p>\n
brown all sides of meat, take out of pan.<\/p>\n
Add salt, pepper (rainbow)\u00a0and nutmeg to meat.<\/p>\n
1 med. onion cut coarse\u00a0 and\u00a04 bay leafs. med. heat until onion soft not brown.<\/p>\n
For stew: Add carrots, mushroom quarters, potatoes chunks.<\/p>\n
Add 1 1\/2 cups boiling water (2 if potatoes are in), 1 1\/2 tsp. beef bovil\u00a0<\/p>\n
1 tablespoon brown sugar – I skip this, but Grandma did it.<\/p>\n
2 tablespoons red wine vinager, 1 tsp. tarragon, 3\/4 bottle beer.<\/p>\n
Add meat back in,mix,cover.<\/p>\n
high heat until boils then down to simmer. (hair over half way on stove)
\nPRESSURE COOKER SETTING HIGH (2), once steam is coming out nice, 1:20. 1:45 with potatoes<\/p>\n
Dumplings or a good cornbread as a side.<\/p>\n","protected":false},"excerpt":{"rendered":"
The BEST stewed beef.. from Grandma De Ridder.. We’ve been adding to it, making it a ‘stew’ rather than just beef.. and it’s delicious.. 1 1\/2 lbs. to 2 lbs. stewing beef serves about 3 to 4 small servings. Butter … Continue reading