Ingredients

4 (1/2-inch-thick) bone-in pork loin chops 1 teaspoon salt

1/2 teaspoon pepper

1/4 cup butter, softened

1/4 cup chopped fresh parsley

2 tablespoons honey mustard 1 teaspoon chopped fresh sage

Preparation

1. Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.

2. Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.

3. Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155°.