Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and walnuts
Can use even more brown sugar vs white.
Be sure to mix really well so sugar isn’t still separated
To make them soft.. replaced 1 egg with 2 yolks.. added 1 tablespoon of corn starch.. cooked at 330 instead of 350