-Avocado 1-2
-Tomato 1/2-1
-Red onion 1/4(ish)diced very small
-Juice of 1/2-1 lime
-Kosher salt (pinch)
-Cumin (pinch)
-Fresh cilantro chopped finely to your taste
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An avocado is perfectly ripe when its skin turns dark green or nearly black and it yields to gentle pressure without feeling mushy. You can also flick the stem nub; if it comes off easily and reveals bright green flesh underneath, it is ready to eat.